Victorinox Traditional Forged 8″ Chef’s Knife

The Traditional Forged 8-inch Chef’s Knife by Victorinox features an ultra-sharp straight-edged blade that is adept at almost any slicing, dicing or chopping task. The Chef’s knife is a manual food processor. The curved blade allows for rocking, and the width of the knife from spine to blade keeps your knuckles comfortably above the cutting board as you work. 

This knife has a beautifully balanced, perfectly weighted full tang construction, traditional triple-rivet, comfortable handle, and a no-stain high polished forged steel blade with an edge that will retain its razor sharpness.

The handle is made of Poly Oxy Methylene (POM), which holds its shape and will not crack or separate from the blade. It is triple-riveted and ergonomically rounded to provide optimum weight, balance and comfort. The blade is crafted of high carbon no stain steel, and the full bolster provides balance and finger protection.

This fine cutlery is hot-drop hand forged and ice tempered by master forgers in France exclusively for Victorinox.

Features of the Victorinox Traditional Forged 8″ Chef’s Knife:

• Forged 8″ Blade
• Full Boster
• Durable, Comfortable POM Handle
• Made in France

 

Engraving: Up to 16 characters can be custom laser engraved on the blade of the Traditional Forged Chef’s Knife.

Blade Length: 8 inches

Made in France • Lifetime Warranty